Outback Steakhouse Sodium Guide: Highest & Lowest Picks

Outback Steakhouse Nutrition Calculator: The Short Answer

The 8 Lowest-Sodium Outback Steakhouse Items

Start any low-sodium order here. These are the only items on the menu that leave real room for a second item and a drink without the total snowballing.

Where the Sodium Actually Hides

The Alice Springs Chicken at 1680mg is the obvious danger, but the average item at 820mg is the everyday problem: two average items plus a side can pass 1,800mg without anything tasting remarkable. Processed meats, cheese, pickled items and creamy sauces are the repeat offenders across almost every category here.

A practical target for one restaurant meal is roughly 700–900mg — about a third of the day. That is achievable at Outback Steakhouse, but only by anchoring on the table above and treating high-sodium extras as the exception.

• Lowest sodium: Soft Drink (regular) — 45mg
• Highest sodium: Alice Springs Chicken — 1680mg (73% of the daily guideline)
• Menu average: ~820mg per item
• Rule of thumb: one high-sodium item per day, balanced by low-sodium choices around it

Building a Meal Under 800mg

Take one main from the lowest-sodium table, pair it with the freshest side available, and drink water. In the calculator, watch the sodium bar as you add items — it climbs faster than the calorie bar, which is exactly why it surprises people. If a favourite item is salty, keep it and demote everything around it to the low end, rather than giving it up entirely.

Outback Steakhouse Nutrition Calculator: Full Nutrition Table

For reference, here is the wider Outback Steakhouse picture in one table — the highest-protein items and the lightest items from the Outback Steakhouse Nutrition Calculator, side by side. Every figure matches the calculator exactly, so you can cross-check any row by building it above.

Inside the Outback Steakhouse Nutrition Calculator: Category by Category

Menus make more sense category by category than item by item, because each section of the Outback Steakhouse menu plays a different role in the meal. Here is what each part contributes, with the numbers that define it.

Steaks & Mains: the Outback Steakhouse Nutrition Calculator tracks 6 items in this category, averaging about 517 calories each. The lightest is the Victoria's Filet (6 oz) at 320 calories, and the protein pick is the Ribeye (10 oz) with 62g of protein for 760 calories. If you only remember one number from this category, remember the average — it is what an unplanned pick will cost you.

Appetizers: the Outback Steakhouse Nutrition Calculator tracks 3 items in this category, averaging about 500 calories each. The lightest is the Aussie Cheese Fries (shared serving) at 430 calories, and the protein pick is the Kookaburra Wings (10 pc) with 34g of protein for 580 calories. The gap between the lightest and the typical pick here is where most of the day's quiet calories hide.

Sides: the Outback Steakhouse Nutrition Calculator tracks 4 items in this category, averaging about 293 calories each. The lightest is the Steamed Broccoli (side) at 110 calories, and the protein pick is the Baked Potato (loaded) with 12g of protein for 520 calories. Treat the lightest item as the default and the richer items as deliberate upgrades, not accidents.

Desserts: the Outback Steakhouse Nutrition Calculator tracks 2 items in this category, averaging about 580 calories each. The lightest is the Cheesecake (slice) at 540 calories, and the protein pick is the Cheesecake (slice) with 8g of protein for 540 calories. This is also the category where portion choices matter most, because the calculator's portion buttons scale these figures directly.

Drinks: the Outback Steakhouse Nutrition Calculator tracks 1 item in this category, averaging about 200 calories each. The lightest is the Soft Drink (regular) at 200 calories, and the protein pick is the Soft Drink (regular) with 0g of protein for 200 calories. If you only remember one number from this category, remember the average — it is what an unplanned pick will cost you.

Lightest vs Heaviest: The Real Gap

Put the two ends of the Outback Steakhouse menu next to each other and the stakes become obvious. The Steamed Broccoli (side) is 110 calories; the Ribeye (10 oz) is 760 — a gap of 650 calories, wider than many entire meals. Neither number makes the other wrong: the lightest item is a tool for light days, the heaviest is a tool for hungry ones, and most people get into trouble only when they pick the second while planning for the first.

Sodium shows the same spread. The Soft Drink (regular) carries 45mg while the Alice Springs Chicken carries 1680mg, and sugar runs from almost nothing in the savoury core of the menu to 62g in the Chocolate Thunder From Down Under (shared). A balanced Outback Steakhouse order is mostly an exercise in mixing the ends deliberately instead of stacking one end by default.

The Ordering Playbook

Everything in this guide condenses into a four-step routine that works at the counter, in the drive-thru and in a delivery app. It takes about twenty seconds once it is a habit, and it uses the same numbers the calculator uses, so what you plan is what you get.

• Step 1 — Anchor on protein: start with the Victoria's Filet (6 oz) (36g protein, 320 calories) or another top protein-per-calorie pick.
• Step 2 — Add volume before calories: the Baked Potato (loaded) (6g fibre) and the menu's vegetables and salads fill the tray cheapest.
• Step 3 — Spend extras deliberately: one sauce, cheese or dessert — chosen, not accumulated. Remember the Chocolate Thunder From Down Under (shared) alone is 62g of sugar.
• Step 4 — Check sodium before you commit: if the build passes roughly 1,500mg, swap one component for a lighter one — the Soft Drink (regular) shows how low the floor is at 45mg.

Common Mistakes to Avoid

Most disappointing Outback Steakhouse orders fail in predictable ways, and none of them is the main item. The first is judging by the headline item alone: an average main is about 446 calories, but the tray is the sum, and sides, sauces and drinks regularly add half as much again. The second is assuming "grilled", "fresh" or "house" wording means light — the table above, not the adjective, is the evidence.

• Mistake: ordering the Ribeye (10 oz) (760 cal) on a day planned around 500-calorie meals.
• Mistake: pairing two mid-sodium items and discovering the total passes 1,800mg — the Alice Springs Chicken effect, doubled.
• Mistake: skipping the protein anchor and wondering why a light order left you hungry within the hour.
• Mistake: never rechecking — menus and portion habits drift, and a 60-second calculator check catches it.

Planning a Full Day Around a Outback Steakhouse Order

A restaurant meal does not happen in isolation, and the healthiest way to use these numbers is at the level of the day. If Outback Steakhouse is the big meal — say a build in the 700–900 calorie range — the rest of the day simply runs lighter and more protein-led: eggs or yogurt at breakfast, a salad or soup at the other meal, water as the default drink. Nothing needs banning, and the Outback Steakhouse order itself does not need shrinking; the day absorbs it by design.

The reverse also holds. On a day when the other meals are the occasion, Outback Steakhouse can be the light one: the Steamed Broccoli (side) at 110 calories plus a high-fibre side is a genuinely satisfying small meal, and knowing it exists — with its exact numbers — is what makes the plan stick instead of collapsing into guesswork.